Hamburger Pie

Name: Hamburger Pie
Ingredients: 1 lb. lean ground beef; 3 medium onions, chopped; 2 Tbsp. butter; 1 (4 oz.) can mushrooms (with liquid); 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 bouillon cube, dissolved in 1 c. water; 2 c. biscuit mix; 1 c. milk; 1 c. sour cream; 1/2 c. shredded Cheddar cheese; 2 Tbsp. flour, mixed with a little bouillon

12 ingredients

8 steps

Ingredients

1 lb. lean ground beef
3 medium onions, chopped
2 Tbsp. butter
1 (4 oz.) can mushrooms (with liquid)
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 bouillon cube, dissolved in 1 c. water
2 c. biscuit mix
1 c. milk
1 c. sour cream
1/2 c. shredded Cheddar cheese
2 Tbsp. flour, mixed with a little bouillon

Directions

1

Brown the onions and meat in butter.
2

Add mushrooms, salt, Worcestershire sauce, bouillon and flour.
3

Blend well.
4

Bring to a gentle boil for 5 minutes.
5

Pour into buttered casserole dish. Combine milk and biscuit mix.
6

Spoon over meat mixture.
7

Bake at 425° for 25 minutes, uncovered.
8

Spread sour cream on top. Sprinkle with grated cheese and return to oven for 5 minutes. Serves 6.