Hamburger Pie

6 ingredients
5 steps

Ingredients

  • 2 unbaked pie shells
  • 1/2 lb. ground sausage
  • 1/2 lb. ground chuck
  • 1/4 c. chopped onion
  • pepper to taste
  • 1 can cream of mushroom soup (no water)

Directions

  1. 1
    Pepper and brown ground sausage, ground chuck and onion until done.
  2. 2
    Add cream of mushroom soup, mix well and pour into unbaked pie shell.
  3. 3
    Top with the other pie shell and crimp the edges to seal.
  4. 4
    Cook on 350° until brown.
  5. 5
    Serve hot.

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