Hamburger Pie

Directions

1. 1
   In a large skillet cook ground beef and onion until meat is browned and onion is tender; drain off fat.
2. 2
   Stir in beans, soup, 1/4 cup water, salt and pepper.
3. 3
   Turn mixture into a 1 1/2-quart casserole.
4. 4
   In a covered pan cook potatoes in boiling salted water just until tender; drain.
5. 5
   Mash while hot; stir in egg.
6. 6
   Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape.
7. 7
   Season with salt and pepper.
8. 8
   Drop potatoes in mounds atop meat mixture.
9. 9
   Sprinkle with cheese.
10. 10
    Bake, uncovered, in a 350° oven for 25 to 30 minutes or until heated through. Makes 4 to 6 servings.