Squash Rockefeller
10 ingredients
5 steps
Ingredients
- 6 yellow medium squash
- 2 (10 ounce) packages frozen chopped spinach
- 1 bunch green onion, chopped
- 1/2 cup finely chopped parsley
- 3 stalks celery, chopped
- 2 garlic cloves, minced
- 1/4 cup margarine
- 1/2 cup Italian seasoned breadcrumbs
- hot pepper sauce
- salt and pepper
Directions
-
1preheat the oven to 350 farenhite.
-
2cut the squash in half lengthwise. steam in 1/2 inch water, covered, on the stove or in the microwave, until almost tender. cool slightly, and scoop out the pulp, being careful not to break the shell; discard the pulp.
-
3cook the spinach according to the package directions; drain well.
-
4in a skillet coated with nonstick cooking spray, saute the green onions, parsley, celery & garlic in the margarine until tender. combine with the spinach, bread crumbs, hot pepper sauce & salt and pepper mixing well.
-
5stuff the squash shell with the mixture. bake for 20 minutes, or until well-heated. serve warm.
Products Matching These Ingredients
Chopped spinach
Birds eye
NOVA 4
Green Tea
Lagg's
NOVA 1
Green Beans
NOVA 1
Green Onions
NOVA 1
Yellow Bell Pepper
A NOVA 1
Fresh spinach
A NOVA 1
Fresh Spinach
Cean Mist Farms
A NOVA 1
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Ravioli, Sweet Butternut Squash
Bertagni
NOVA 4
Yellow mustard
E NOVA 3
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Cooked squash
A
More Recipes to Try
Crazy Cake
9 ingredients
Lemon Pie Ice Cream
8 ingredients
Creamy Paleo Mushroom Soup With Bacon
13 ingredients
White Bean Chicken Chili
15 ingredients
Vegan Chocolate Mocha Cupcakes
12 ingredients
Marmalade Cake
16 ingredients
Lime Pie Dip
5 ingredients
Roasted Potato Bunnies
4 ingredients
Cucumber Dill Greek Yogurt Salad
8 ingredients
Maple Almond Quinoa Granola
9 ingredients
Garden Lettuce Salad Dressing
3 ingredients
Bulgur Wheat & Garbanzo Summer Salad
17 ingredients