Squash Rockefeller

10 ingredients
5 steps

Ingredients

  • 6 yellow medium squash
  • 2 (10 ounce) packages frozen chopped spinach
  • 1 bunch green onion, chopped
  • 1/2 cup finely chopped parsley
  • 3 stalks celery, chopped
  • 2 garlic cloves, minced
  • 1/4 cup margarine
  • 1/2 cup Italian seasoned breadcrumbs
  • hot pepper sauce
  • salt and pepper

Directions

  1. 1
    preheat the oven to 350 farenhite.
  2. 2
    cut the squash in half lengthwise. steam in 1/2 inch water, covered, on the stove or in the microwave, until almost tender. cool slightly, and scoop out the pulp, being careful not to break the shell; discard the pulp.
  3. 3
    cook the spinach according to the package directions; drain well.
  4. 4
    in a skillet coated with nonstick cooking spray, saute the green onions, parsley, celery & garlic in the margarine until tender. combine with the spinach, bread crumbs, hot pepper sauce & salt and pepper mixing well.
  5. 5
    stuff the squash shell with the mixture. bake for 20 minutes, or until well-heated. serve warm.

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