Hamburger Pie
6 ingredients
12 steps
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 lb ground beef
- 12 cup onion
- 1 (15 ounce) can peas
- 1 (15 ounce) can corn
- 34 cup cheese, I prefer cheddar, but you can use any type
Directions
-
1Preheat oven to 375.
-
2Cook and crumble ground beef.
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3While beef is cooking, spray a pie plate with non-stick cooking spray.
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4Line the bottom with crescent rolls.
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5Set some aside to also top the pie.
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6Once ground beef is cooked, add the onion to soften it a bit.
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7Then add the drained peas and corn.
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8Mix well.
-
9Put in the pie plate on top of the crescent rolls.
-
10Add Cheese.
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11Top with remaining crescent rolls.
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12Bake for 20 minutes until the crescent roll top is brown and pretty.
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