Hamburger Pie

11 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 12 cup of chopped onion
  • 2 -3 cloves garlic, minced (optional)
  • 1 (16 ounce) can cut green beans (drained)
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 12 teaspoon salt
  • pepper
  • 4 medium potatoes (peeled)
  • 12 cup of warm milk
  • 1 egg (beaten)
  • 12 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Brown meat with onion, garlic (optional), salt and pepper.
  3. 3
    Mix in drained beans and soup (undiluted) Pour into greased 1 1/2 quart casserole dish Cut potatoes into medium chunks, place in pot and cover with water.
  4. 4
    Boil potatoes for 25-35 minutes or until tender when pierced with a fork.
  5. 5
    Drain potatoes and mash while hot adding egg and milk.
  6. 6
    Potatoes should be relatively stiff, then season with salt and pepper to taste.
  7. 7
    Spoon potatoes in mounds over casserole.
  8. 8
    Sprinkle cheese on top Bake in 350 degree F oven for 25-30 minutes NOTE Instant potatoes may be substituted, but still add egg NOTE Used canned green beans if posssible, they add a great unique taste to the dish.

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