Creamed Ham On Cornbread

Name: Creamed Ham On Cornbread
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 1/3 cup 2% milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1-1/2 cups 2% milk; 3/4 cup shredded cheddar cheese; 1-1/2 cups cubed fully cooked ham

10 ingredients

2 steps

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup 2% milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1-1/2 cups 2% milk
3/4 cup shredded cheddar cheese
1-1/2 cups cubed fully cooked ham

Directions

1

In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400° for 18-20 minutes.
2

Meanwhile, in a large saucepan, melt butter; stir in the flour, mustard and salt until smooth. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add ham and heat through. Cut cornbread into squares; top with creamed ham.