Hamburger Pie
25 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 2 Tbsp. butter or margarine
- 1/3 c. diced onion
- 1/3 Tbsp. salt
- dash of pepper
- dash of garlic pepper
- 1/4 c. diced green bell pepper
- 1 can mixed peas and carrots (undrained)
- 2 beef bouillon cubes
- 1 c. diced cooked potato (optional)
- 1/3 c. all-purpose flour
- 1 (15 oz.) pkg. refrigerated pie crusts
- 1 lb. lean ground beef
- 2 Tbsp. butter or margarine
- 1 clove garlic, minced or pressed
- 1 medium onion, chopped
- 1/2 lb. fresh mushrooms, sliced
- 1 Tbsp. all-purpose flour
- 1/2 c. beef broth
- 1 tsp. salt or to taste
- 2 tsp. paprika
- dash of cayenne pepper
- 1 c. sour cream
- 4 sliced green onions (for garnish)
- cooked noodles
Directions
-
1In large heavy frying pan, saut the beef in the butter along with the garlic, onions and mushrooms until beef has lost its pinkness and vegetables are tender.
-
2Add the all-purpose flour. Mix until blended.
-
3Add the beef broth, salt, paprika and cayenne pepper.
-
4Stir and cook until thickened.
-
5Blend in the sour cream. Keep warm, but do not boil.
-
6Turn cooked noodles onto shallow casserole.
-
7Top with green onions.
-
8Serve immediately.
-
9Good served with tossed green salad, crisp bread, butter and buttered mixed vegetables.
-
10Easy and tasty.
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