Hamburger Pie

25 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. butter or margarine
  • 1/3 c. diced onion
  • 1/3 Tbsp. salt
  • dash of pepper
  • dash of garlic pepper
  • 1/4 c. diced green bell pepper
  • 1 can mixed peas and carrots (undrained)
  • 2 beef bouillon cubes
  • 1 c. diced cooked potato (optional)
  • 1/3 c. all-purpose flour
  • 1 (15 oz.) pkg. refrigerated pie crusts
  • 1 lb. lean ground beef
  • 2 Tbsp. butter or margarine
  • 1 clove garlic, minced or pressed
  • 1 medium onion, chopped
  • 1/2 lb. fresh mushrooms, sliced
  • 1 Tbsp. all-purpose flour
  • 1/2 c. beef broth
  • 1 tsp. salt or to taste
  • 2 tsp. paprika
  • dash of cayenne pepper
  • 1 c. sour cream
  • 4 sliced green onions (for garnish)
  • cooked noodles

Directions

  1. 1
    In large heavy frying pan, saut the beef in the butter along with the garlic, onions and mushrooms until beef has lost its pinkness and vegetables are tender.
  2. 2
    Add the all-purpose flour. Mix until blended.
  3. 3
    Add the beef broth, salt, paprika and cayenne pepper.
  4. 4
    Stir and cook until thickened.
  5. 5
    Blend in the sour cream. Keep warm, but do not boil.
  6. 6
    Turn cooked noodles onto shallow casserole.
  7. 7
    Top with green onions.
  8. 8
    Serve immediately.
  9. 9
    Good served with tossed green salad, crisp bread, butter and buttered mixed vegetables.
  10. 10
    Easy and tasty.

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