Hamburger Pinwheels

Name: Hamburger Pinwheels
Ingredients: 1 Tbsp. vegetable oil; 1/8 to 1/4 c. chopped onion; 1/4 c. chopped pecans; 3/4 to 1 lb. ground beef; 1 (4 oz) can mushroom stems & pieces, drained, liquid reserved; 1/2 tsp. salt; dash of pepper; 1/8 tsp. nutmeg; 2 c. pkg. buttermilk biscuit mix (or use your own recipe); 2 envelopes mushroom gravy mix; water

11 ingredients

9 steps

Ingredients

1 Tbsp. vegetable oil
1/8 to 1/4 c. chopped onion
1/4 c. chopped pecans
3/4 to 1 lb. ground beef
1 (4 oz) can mushroom stems & pieces, drained, liquid reserved
1/2 tsp. salt
dash of pepper
1/8 tsp. nutmeg
2 c. pkg. buttermilk biscuit mix (or use your own recipe)
2 envelopes mushroom gravy mix
water

Directions

1

Heat oven to 425 to 450 degrees.
2

In a large skillet over moderately high heat, about 300 degrees, heat oil and brown onion and pecans lightly, stirring frequently.
3

Add beef, drained mushrooms, salt, pepper and nutmeg.
4

Cook, stirring frequently, until beef is browned. Drain off any excess fat; set aside and cool slightly.
5

Prepare biscuit mix according to pkg. directions for 10 to 12 biscuits. After kneading, roll out dough on a lightly floured board into a 15 x 12 inch rectangle.
6

Spread meat mixture along one of the longer sides and roll up in jelly-roll fashion. Pinch ends and seams with the fingers to seal well.
7

Cut roll into 6 or 8 slices. Places slices flat on an ungreased cookie sheet. Bake 15 minutes, or until biscuit is golden brown.
8

Prepare mushroom gravy mix with reserved mushroom liquid and enough water to follow package directions.
9

Serve pin wheels topped with gravy. Serves 6 to 8.