Hamburger Pot Pie

Name: Hamburger Pot Pie
Ingredients: 2 pounds lean ground beef; 1 (1 ounce) package dry onion soup mix; 1/2 cup milk; salt and pepper to taste; 2 (9 inch) unbaked 9 inch pie crusts; 1 (2 pound) package frozen Southern-style hash brown potatoes

6 ingredients

3 steps

Ingredients

2 pounds lean ground beef
1 (1 ounce) package dry onion soup mix
1/2 cup milk
salt and pepper to taste
2 (9 inch) unbaked 9 inch pie crusts
1 (2 pound) package frozen Southern-style hash brown potatoes

Directions

1

Preheat an oven to 350 degrees F (175 degrees C).
2

Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
3

Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.