Grilled Trout

Directions

1. 1
   Wash the fish on the outside and the inside.
2. 2
   Dry the fish with paper napkins.
3. 3
   Cut some garlic and lemon and fill the inside of the fish.
4. 4
   They will cook and leave very nice aromas.
5. 5
   Put on the grill which was pre-heated; wait until cooked.
6. 6
   I usually verify the cooking degree with a wooden toothpick by piquing the crust and seeing how soft the meat is under the skin.
7. 7
   In the mean time prepare a garlic sauce (mujdei) by crushing garlic in warm watter, a bit of oil salt and pepper.
8. 8
   Serve with garlic sauce (mujdei) and polenta.
9. 9
   Enjoy.