Hamburger Quiche

Name: Hamburger Quiche
Ingredients: 8 oz. hamburger; 1/2 c. mayonnaise; 1/2 c. milk; 2 eggs, beaten; 1 Tbsp. cornstarch; 8 oz. medium cheddar cheese, shredded; 1/3 c. green onion; 1/8 tsp. white pepper; 1 (10 inch) pie shell, rimmed

9 ingredients

1 steps

Ingredients

8 oz. hamburger
1/2 c. mayonnaise
1/2 c. milk
2 eggs, beaten
1 Tbsp. cornstarch
8 oz. medium cheddar cheese, shredded
1/3 c. green onion
1/8 tsp. white pepper
1 (10 inch) pie shell, rimmed

Directions

1

Saute hamburger and drain excess fat. Blend mayonnaise, milk, eggs and cornstarch until smooth. Add hamburger, cheese, onion and pepper. Mix to distribute. Pour mixture into raw pie shell (approximately 3 cups). Bake on a sheet pan in 400° oven for 10-15 minutes until filling has begun to set. Then reduce oven to 350° and bake for another 25 minutes or until knife comes out clean. Allow quiche to set for a few minutes, then cut and serve hot.