Hamburger Quiche

8 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 2 eggs
  • 1 Tbsp. cornstarch
  • 1 1/2 c. Cheddar or Swiss cheese, shredded
  • 1/3 c. green onions, chopped
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Brown meat; drain fat.
  2. 2
    Set meat aside.
  3. 3
    Blend mayonnaise, milk, eggs and cornstarch together until smooth.
  4. 4
    Stir in meat, cheese and onions.
  5. 5
    Turn into pastry shell.
  6. 6
    Bake at 350° for 35 to 40 minutes or until brown on top.

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