Hamburger Rice Pie

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef (do not fry)
  • 1/4 c. chopped onion
  • 1/8 tsp. oregano
  • 2 (8 oz.) cans tomato sauce
  • 1 c. water
  • 1/2 c. soft bread crumbs
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. precooked rice
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Combine beef, bread crumbs, onion, 1 teaspoon salt, oregano, pepper and 1/2 cup tomato sauce; mix well.
  2. 2
    Pat mixture firmly over bottom and sides of a 9-inch pie plate; pinch flutings around edge and set aside.
  3. 3
    Combine rice, water, 1/4 cup cheese, remaining tomato sauce and 1/4 teaspoon salt.
  4. 4
    Pour into meat shell.
  5. 5
    Bake at 350° for 30 to 35 minutes, then sprinkle on remaining cheese.
  6. 6
    Bake another 10 to 15 minutes.
  7. 7
    Cut into wedges.

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