Hamburger Roll-Ups

Directions

1. 1
   Heat oven to 400°.
2. 2
   Make biscuit dough (see Bisquick package). Roll out 1/4-inch thick into a rectangle, 18 x 8-inches.
3. 3
   Lightly brown onion in hot fat.
4. 4
   Stir in round steak and brown.
5. 5
   Mix in Bisquick, salt and pepper.
6. 6
   Gradually add milk, stirring constantly. Cook until thick.
7. 7
   Cool. Roll up dough like jelly roll, beginning with wide side. Seal ends. Cut into 1 1/2-inch slices.
8. 8
   Place cut side down on greased baking sheet.
9. 9
   Bake 15 to 20 minutes.
10. 10
    Serve hot with Quick Mushroom Sauce.