Hamburger Sausage

7 ingredients
8 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 Tbsp. Morton Tender Quick (salt)
  • 1/4 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1 1/2 tsp. liquid smoke (sauce)
  • 1 Tbsp. coarse ground black pepper (optional)
  • 1 c. water

Directions

  1. 1
    Mix all ingredients together; mix well.
  2. 2
    Form into long rolls, approximately 1 1/2 to 2-inches.
  3. 3
    Wrap in plastic wrap.
  4. 4
    Place in freezer for 24 hours.
  5. 5
    Remove plastic wrap and place on baking sheet.
  6. 6
    Should be very little drippings.
  7. 7
    Bake at 300° for 45 minutes.
  8. 8
    I turn oven up to 450° for an added 10 minutes.

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