Nectarine-Red Wine Sauce

7 ingredients
8 steps

Ingredients

  • 1 cup dry red wine
  • 1 cup sugar
  • 1/2 cup water
  • 1 3-inch cinnamon stick
  • 1 3x1/2-inch strip lemon peel
  • 1 3x1/2-inch strip orange peel
  • 3 1/2 cups 1/2-inch cubes nectarines with peel (from 4 to 5 medium)

Directions

  1. 1
    Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves.
  2. 2
    Increase heat and boil syrup 1 minute.
  3. 3
    Reduce heat.
  4. 4
    Add nectarines.
  5. 5
    Simmer until nectarines are tender but still hold shape, about 10 minutes.
  6. 6
    Transfer sauce to bowl; cool.
  7. 7
    DO AHEAD Can be made 1 day ahead.
  8. 8
    Cover; chill.

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