Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (16 oz.) can whole tomatoes; 4 c. water; 2 beef flavored bouillon cubes; 1 tsp. salt; 1/2 to 1 tsp. pepper; 1 bay leaf; 3/4 c. sliced celery; 1 tsp. Worcestershire sauce; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. medium egg noodles, uncooked; 1/2 tsp. dried whole thyme

13 ingredients

8 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can whole tomatoes
4 c. water
2 beef flavored bouillon cubes
1 tsp. salt
1/2 to 1 tsp. pepper
1 bay leaf
3/4 c. sliced celery
1 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen mixed vegetables
1 c. medium egg noodles, uncooked
1/2 tsp. dried whole thyme

Directions

1

Cook ground beef and onion over medium heat until browned. Drain on paper towels.
2

Discard pan drippings.
3

Add tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
4

Bring to a boil.
5

Cover and simmer 30 minutes.
6

Add mixed vegetables, noodles and thyme.
7

Bring to a boil.
8

Simmer, uncovered, about 20 minutes, stirring occasionally. Serves 6 to 8.