Hamburger Soup

13 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1 (46 oz.) can tomato juice
  • 2 1/2 c. stewed tomatoes
  • 2 c. sliced celery
  • 1 c. sliced carrots
  • 2 c. shredded cabbage
  • 1 (16 oz.) can kidney beans, drained and rinsed
  • 1 onion, chopped
  • 1 tsp. garlic powder
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 Tbsp. Worcestershire sauce
  • salt to taste

Directions

  1. 1
    Brown beef and drain fat.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer, covered, for about 2 hours.

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