Frozen Pudding Sandwich

4 ingredients
6 steps

Ingredients

  • 1 (4 serving size) pkg. vanilla or chocolate instant pudding mix
  • 1 1/2 c. cold milk
  • 1/2 c. creamy peanut butter
  • 24 to 30 graham crackers

Directions

  1. 1
    Gradually add milk to peanut butter, blending until smooth. Add pudding mix slowly with rotary beater or at lowest speed with electric mixer for about 2 minutes.
  2. 2
    Let stand for 5 minutes. Spread filling about 1/2-inch thick on 12 to 15 crackers.
  3. 3
    Top with remaining crackers, pressing lightly.
  4. 4
    Smooth edges with spatula.
  5. 5
    Freeze until firm, about 3 hours.
  6. 6
    Makes 12 to 15 sandwiches.

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