Hamburger Soup

13 ingredients
5 steps

Ingredients

  • 1/2 to 1 lb. hamburger
  • chopped green and red pepper
  • 1 medium onion, chopped
  • olive oil
  • 4 medium potatoes, scrubbed and cubed
  • 2 carrots, peeled and cubed
  • 1 large turnip, peeled and cubed
  • 1 to 2 c. shredded cabbage
  • 2 to 4 Tbsp. tomato paste
  • 3 beef bouillon cubes
  • garlic powder
  • oregano
  • pepper

Directions

  1. 1
    In a Dutch oven or other large pot, brown hamburger, peppers and onion in olive oil.
  2. 2
    Add 6 to 8 cups water; bring to boil. Add remaining ingredients and allow to simmer until vegetables are tender, or longer.
  3. 3
    This makes good soup for unexpected company. Add a little more water, another bouillon cube, an extra potato and anything else you have on hand (broccoli, cauliflower, can of beans, yesterday's leftovers, pasta, etc.).
  4. 4
    Don't leave out garlic and oregano.
  5. 5
    Add thyme or basil if you wish.

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