Oyster Crackers

Directions

1. 1
   Mix the dill, Ranch dressing and corn oil together.
2. 2
   Put crackers on a cookie sheet or in a bowl and pour the mixture over the crackers; mix well until crackers are all coated.
3. 3
   Lay crackers on a cookie sheet and cover coated crackers with wax paper; put in refrigerator overnight.
4. 4
   Next day, put paper towels on top of crackers to drain more of the oil off.