Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes, cut up; 3 medium carrots, sliced; 1/3 c. pearl barley; 1 Tbsp. instant beef bouillon granules; 5 c. water (or less with tomato juice); 2 medium onions, chopped; 2 stalks celery, sliced; salt and pepper

9 ingredients

9 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
3 medium carrots, sliced
1/3 c. pearl barley
1 Tbsp. instant beef bouillon granules
5 c. water (or less with tomato juice)
2 medium onions, chopped
2 stalks celery, sliced
salt and pepper

Directions

1

Brown meat
2

and
3

drain off
4

fat.
5

Add water, undrained tomatoes, onions, carrots, celery, barley, beef granules, salt and pepper.
6

Bring
7

to a boil and simmer, covered, for 1 hour or when vegetables
8

are tender.
9

(Cabbage and/or kidney beans may also be added.)