Ginger Tea Sauce

6 ingredients
7 steps

Ingredients

  • 1 12 cups water
  • 4 black tea bags
  • 2 garlic cloves, cut in half
  • 12 small onion, chopped
  • 6 peppercorns
  • 1 inch fresh ginger

Directions

  1. 1
    Remove the strings form the bags, or use loose tea in cheese cloth.
  2. 2
    Place all ingredients in a small sauce pan.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat.
  5. 5
    Simmer 15 minutes.
  6. 6
    Strain.
  7. 7
    Allow to cool.

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