Hamburger Soup

12 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 2 beef bouillon cubes
  • 2 c. water
  • 2 c. tomato soup
  • 4 cans water
  • bay leaf
  • parsley flakes or onion
  • salt and pepper
  • 1 c. tomatoes
  • 1/4 c. barley
  • celery
  • carrots

Directions

  1. 1
    Brown hamburger.
  2. 2
    Drain.
  3. 3
    Add bouillon cubes to hot water to dissolve.
  4. 4
    Add rest of ingredients.
  5. 5
    Cook on high for an hour, then on low all day.

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