Mint Lemonade With Cinnamon
4 ingredients
1 steps
Ingredients
- 8 whole lemons, juicy
- 2 sticks of cinnamon
- 4 mint leaves
- 2 tablespoons sea salt or kosher salt
Directions
-
1["Soak the mint leaves in cold filtered water that was salted with the sea salt or kosher salt for a half hour, then rinse with cold filtered water.", "Puree the mint leaves.", "Squeeze the lemons and strain the liquid through a sieve to eliminate all of the seeds.", "Grind the cinnamon sticks using the \"fine\"" setting.""
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