Hamburger Soup

14 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) can tomatoes, chopped
  • 1 c. chopped onions
  • 1 c. sliced carrots
  • 1 c. chopped celery
  • 1/3 c. pearl barley
  • 1/4 c. ketchup
  • 1 Tbsp. instant beef bouillon granules
  • 2 tsp. seasoning salt
  • 1 tsp. dried basil
  • 1 bay leaf
  • 5 c. water
  • salt
  • pepper

Directions

  1. 1
    Brown beef, drain off excess fat.
  2. 2
    Add water, undrained tomatoes, onions, carrots, celery, barley, ketchup, bouillon, salt, basil and bay leaf.
  3. 3
    Bring to boil; reduce heat and simmer, covered, for 1 hour or until vegetables are tender.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Remove bay leaf.
  6. 6
    Makes 10 cups.

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