Hamburger Soup

Directions

1. 1
   Cook beef slowly until gray.
2. 2
   Drain off fat.
3. 3
   Put in large soup pot.
4. 4
   Add tomatoes; if whole tomatoes, cut 4 or 5 times with scissors, while still in can.
5. 5
   Pour all vegetables and juice in soup pot.
6. 6
   Stir in beef stew seasoning mix.
7. 7
   Bring to a boil, then cut down and simmer about two (2) hours.
8. 8
   Put in container and freeze.
9. 9
   Makes about 5 quarts.
10. 10
    Do not add salt to this recipe. When serving, may add 1 large can V-8 juice to this recipe.
11. 11
    I sometimes add 2 to 4 tablespoons sugar.