Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 teaspoon Olive Oil; 1/2 cups Onions, Diced; 1 clove Garlic, Minced; 1/2 cups Celery, Diced; 1 pound Ground Beef; 14 ounces, weight Canned Diced Tomatoes; 14 ounces, weight Tomato Sauce; 4 cups Beef Broth; 1 cup Corn, Frozen; 1/4 teaspoons Salt; 1/4 teaspoons Parsley; 1/4 teaspoons Thyme; 1/4 teaspoons Oregano; 1-1/2 cup Uncooked Pasta, Small Size Such As Small Shells Or Elbow; Shredded Cheese, To Serve (optional)

15 ingredients

4 steps

Ingredients

1 teaspoon Olive Oil
1/2 cups Onions, Diced
1 clove Garlic, Minced
1/2 cups Celery, Diced
1 pound Ground Beef
14 ounces, weight Canned Diced Tomatoes
14 ounces, weight Tomato Sauce
4 cups Beef Broth
1 cup Corn, Frozen
1/4 teaspoons Salt
1/4 teaspoons Parsley
1/4 teaspoons Thyme
1/4 teaspoons Oregano
1-1/2 cup Uncooked Pasta, Small Size Such As Small Shells Or Elbow
Shredded Cheese, To Serve (optional)

Directions

1

In a large pot, add olive oil, onion and garlic; saute for about 2 minutes. Add celery and saute for about another minute.
2

Add ground beef and cook until no longer pink. Drain the oil out or cook until it evaporates.
3

Add diced tomatoes, tomato sauce, beef broth, corn and seasoning. Bring to a boil. Add pasta. Cook until pasta is done (about 10 minutes).
4

Serve with a sprinkle of cheese if desired.