Bran Muffins

Directions

1. 1
   Mix flour, sugar, eggs, buttermilk, soda, salt and melted margarine or shortening.
2. 2
   Add bran flakes and mix thoroughly. This makes a large amount to be kept in the refrigerator 6 to 8 weeks.
3. 3
   Use as needed.
4. 4
   You may add pecans, walnuts or coconut or put jelly in the middle before taking out of the oven or anything you might like, something new each morning.
5. 5
   Bake in oven at 350° for 20 to
6. 6
   25 minutes.
7. 7
   Don't overbake.