Hamburger Soup

30 ingredients
15 steps

Ingredients

  • 2 lbs extra lean ground beef
  • 1 onion, chopped
  • 1 tablespoon minced garlic clove
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 cups beef broth
  • 1 (1 1/4 ounce) package taco seasoning
  • 2 bay leaves
  • 1 teaspoon parsley
  • 1 teaspoon italian seasoning
  • 1 teaspoon Mrs. Dash seasoning mix
  • 12 teaspoon paprika
  • 12 teaspoon red pepper flakes
  • 14 teaspoon cayenne pepper
  • 18 teaspoon celery seed
  • 1 tablespoon Worcestershire sauce
  • 12 teaspoon hot pepper sauce
  • 12 teaspoon Kitchen Bouquet
  • 14 cup ketchup
  • 12 cup brown sugar
  • 1 (16 ounce) bag frozen sliced carrots
  • 1 (16 ounce) bag frozen cut green beans
  • 1 (10 ounce) box frozen chopped spinach
  • 1 (6 ounce) jar sliced mushrooms
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (10 3/4 ounce) can tomato soup
  • 1 (15 ounce) can great northern beans
  • 1 cup elbow macaroni
  • parmesan cheese (Garnish)

Directions

  1. 1
    Brown ground beef with onion, garlic, salt and pepper.
  2. 2
    Add rest of ingredients, except beans and macaroni.
  3. 3
    Bring to a boil, then reduce to a simmer, covered.
  4. 4
    Continue simmering until the vegetables are tender.
  5. 5
    About an hour, stirring occasionally.
  6. 6
    Add beans and macaroni and simmer, uncovered, until macaroni is tender.
  7. 7
    About 15 minutes.
  8. 8
    Add Parmesan cheese when serving.
  9. 9
    *This recipe can also be made in a slow cooker.
  10. 10
    Add the browned beef mixture and the rest of the ingredients, except the beans and macaroni.
  11. 11
    Cook on low for 8-10 hours or on high for 4-5 hours.
  12. 12
    Add the beans and macaroni and cook on high until the macaroni is tender.
  13. 13
    About 15-20 minutes.
  14. 14
    Add Parmesan cheese when serving.
  15. 15
    *.

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