Hamburger Soup
30 ingredients
15 steps
Ingredients
- 2 lbs extra lean ground beef
- 1 onion, chopped
- 1 tablespoon minced garlic clove
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 cups beef broth
- 1 (1 1/4 ounce) package taco seasoning
- 2 bay leaves
- 1 teaspoon parsley
- 1 teaspoon italian seasoning
- 1 teaspoon Mrs. Dash seasoning mix
- 12 teaspoon paprika
- 12 teaspoon red pepper flakes
- 14 teaspoon cayenne pepper
- 18 teaspoon celery seed
- 1 tablespoon Worcestershire sauce
- 12 teaspoon hot pepper sauce
- 12 teaspoon Kitchen Bouquet
- 14 cup ketchup
- 12 cup brown sugar
- 1 (16 ounce) bag frozen sliced carrots
- 1 (16 ounce) bag frozen cut green beans
- 1 (10 ounce) box frozen chopped spinach
- 1 (6 ounce) jar sliced mushrooms
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (10 3/4 ounce) can tomato soup
- 1 (15 ounce) can great northern beans
- 1 cup elbow macaroni
- parmesan cheese (Garnish)
Directions
-
1Brown ground beef with onion, garlic, salt and pepper.
-
2Add rest of ingredients, except beans and macaroni.
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3Bring to a boil, then reduce to a simmer, covered.
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4Continue simmering until the vegetables are tender.
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5About an hour, stirring occasionally.
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6Add beans and macaroni and simmer, uncovered, until macaroni is tender.
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7About 15 minutes.
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8Add Parmesan cheese when serving.
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9*This recipe can also be made in a slow cooker.
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10Add the browned beef mixture and the rest of the ingredients, except the beans and macaroni.
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11Cook on low for 8-10 hours or on high for 4-5 hours.
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12Add the beans and macaroni and cook on high until the macaroni is tender.
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13About 15-20 minutes.
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14Add Parmesan cheese when serving.
-
15*.
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