Hamburger Soup
12 ingredients
3 steps
Ingredients
- 1 12 lbs hamburger (can use canned chicken or beef)
- 2 cups potatoes, cubed
- 3 medium carrots, diced
- 3 tablespoons parsley
- 1 large crushed bay leaf
- 18 teaspoon garlic powder
- 34 cup diced celery
- 1 tablespoon sugar
- 2 cups tomato juice
- 1 12 quarts water
- 2 teaspoons salt
- 34 cup soup mix (from dry pack cannery)
Directions
-
1Mix all ingrediants together (if using hamburger, brown first).
-
2Simmer for 1 1/2 to 2 hours.
-
3Can also put in crock pot and cook on low for eight hours.
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