Hamburger Soup

10 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 2 garlic cloves
  • 1 small onion, diced
  • 8 cups water
  • 8 beef bouillon cubes
  • 3 stalks celery, chopped
  • 4 carrots or 15 -20 baby carrots, chopped
  • 1 (14 ounce) can diced tomatoes
  • 1 (15 ounce) can corn or 1 (15 ounce) can mixed vegetables
  • 2 cups macaroni

Directions

  1. 1
    In large stock pot brown ground beef when about half way done add garlic and onion.
  2. 2
    When ground beef is done drain well.
  3. 3
    Add water,add all other ingredients.
  4. 4
    Bring to a rolling boil.
  5. 5
    Turn down heat and simmer-20-30mins.
  6. 6
    Carrots should be soft serve when ever you are ready can simmer for longer if needed.

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