Roasted Potatoes

Directions

1. 1
   Peel potatoes.
2. 2
   Slice potatoes crosswise into 1/8-inch slices to within 1/2-inch from bottom of potatoes.
3. 3
   Drizzle part of butter into bottom of 13 x 9-inch pan.
4. 4
   Place spuds cut side up; drizzle some butter on top of potatoes.
5. 5
   Bake at 425° for 30 minutes.
6. 6
   Sprinkle with bread crumbs and remaining butter.
7. 7
   Bake 20 minutes.
8. 8
   Sprinkle with cheese.
9. 9
   Bake 5 to 10 minutes.