Hamburger Soup

Name: Hamburger Soup
Ingredients: 3 (10 ounce) cans beef broth, undiluted; 1 (10 ounce) can tomato soup; 1 (28 ounce) can tomatoes, broken up; 1 (10 ounce) can mushrooms, sliced with juice; 4 -6 carrots, sliced or diced; 3 celery ribs, sliced; 1 green pepper, chopped; 1 onion, chopped fine; 1 (10 ounce) can green beans (optional); 500 g lean ground beef; 12 cup macaroni, cooked

11 ingredients

4 steps

Ingredients

3 (10 ounce) cans beef broth, undiluted
1 (10 ounce) can tomato soup
1 (28 ounce) can tomatoes, broken up
1 (10 ounce) can mushrooms, sliced with juice
4 -6 carrots, sliced or diced
3 celery ribs, sliced
1 green pepper, chopped
1 onion, chopped fine
1 (10 ounce) can green beans (optional)
500 g lean ground beef
12 cup macaroni, cooked

Directions

1

Place beef broth, soup, tomatoes, mushrooms with their juice, carrots, celery, green pepper, onion and beans in large pot.
2

Heat to boiling, reduce heat, cover and simmer 1 hour.
3

With 15 minutes remaining, brown ground beef and cook macaroni.
4

Add to soup and season with salt and pepper to taste.