Raisin Pie

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. raisins
  • 2/3 c. sugar
  • 1 c. water
  • 1/8 tsp. salt
  • 2 eggs, separated
  • 3 Tbsp. cornstarch
  • 1/2 c. evaporated milk

Directions

  1. 1
    Wash raisins first; simmer in the 1 cup of water for 10 minutes.
  2. 2
    Add salt and sugar; cook until sugar is dissolved.
  3. 3
    Beat egg yolks.
  4. 4
    Mix cornstarch and milk to raisins and stir.
  5. 5
    Cook until thickened.
  6. 6
    Pour into 2 baked 9-inch pie shells.

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