Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 Tablespoon Olive Oil; 1 whole Medium Onion, Chopped; 2 cloves Garlic, Minced; 2 stalks Celery Finely Chopped; 2 whole Carrots, Thinly Sliced; 2 pounds Ground Beef; 1 teaspoon Salt; 1 teaspoon Pepper; 2 Tablespoons Dried Basil; 3 Tablespoons Dried Parsley; 4 Tablespoons Dried Oregano; 1 can Stewed Tomatoes; 1 can Beef Broth; 10 cups Water; 2 whole Bay Leaves; 1 cup White Rice; 1- 1/2 cup Frozen Corn

17 ingredients

11 steps

Ingredients

1 Tablespoon Olive Oil
1 whole Medium Onion, Chopped
2 cloves Garlic, Minced
2 stalks Celery Finely Chopped
2 whole Carrots, Thinly Sliced
2 pounds Ground Beef
1 teaspoon Salt
1 teaspoon Pepper
2 Tablespoons Dried Basil
3 Tablespoons Dried Parsley
4 Tablespoons Dried Oregano
1 can Stewed Tomatoes
1 can Beef Broth
10 cups Water
2 whole Bay Leaves
1 cup White Rice
1- 1/2 cup Frozen Corn

Directions

1

Heat oil in large dutch oven or stock pot.
2

Add onion, garlic, celery and carrots.
3

Saute for a few minutes and then add the ground beef.
4

Begin to brown beef and then add salt, pepper, basil, parsley, and oregano.
5

Cook until beef is brown and then add stewed tomatoes, beef broth, water and bay leaves.
6

Bring to a boil and let cook for 5-10 minutes over medium heat.
7

Skim grease from top (you might lose some of the herbs during this process and thats ok) and let cook another 5 minutes.
8

Add rice.
9

Let cook until rice is tender.
10

Add frozen corn and let cook for another 5 minutes.
11

Remove bay leaves and serve with warm bread.