Hamburger Soup

7 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (46 oz.) can tomato juice
  • 1 (28 oz.) can crushed tomatoes
  • 1 medium onion, sliced
  • 2 c. shredded cabbage
  • 2 c. shredded carrots
  • salt and pepper

Directions

  1. 1
    In Dutch oven, cook ground beef.
  2. 2
    Add tomatoes and tomato juice.
  3. 3
    Bring to boil and add onion.
  4. 4
    Shred cabbage and carrots; add to pot.
  5. 5
    Salt and pepper to taste.
  6. 6
    Simmer about 30 minutes. Freezes well.

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