Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. hamburger; 1/2 onion, chopped; 3 c. potatoes, diced; 2 c. carrots, diced; 1 c. cabbage, shredded; 2 small bay leaves; 1/4 tsp. thyme; 1/4 tsp. basil; salt and pepper to taste; 3 chicken bouillon cubes; 48 oz. can V-8 juice; 6 c. water

12 ingredients

3 steps

Ingredients

1 lb. hamburger
1/2 onion, chopped
3 c. potatoes, diced
2 c. carrots, diced
1 c. cabbage, shredded
2 small bay leaves
1/4 tsp. thyme
1/4 tsp. basil
salt and pepper to taste
3 chicken bouillon cubes
48 oz. can V-8 juice
6 c. water

Directions

1

Brown hamburger and onion in skillet.
2

In large pot, combine hamburger and onion and remaining ingredients.
3

Bring to boil. Sprinkle rice or barley over top and simmer until vegetables are tender.