Congo Bars

Name: Congo Bars
Ingredients: 2-3/4 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 pound Light Brown Sugar; 2/3 cups Butter, Softened; 3 whole Large Eggs; 1 teaspoon Vanilla Extract; 5-1/2 ounces, weight Milk Chocolate Chips

8 ingredients

9 steps

Ingredients

2-3/4 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 pound Light Brown Sugar
2/3 cups Butter, Softened
3 whole Large Eggs
1 teaspoon Vanilla Extract
5-1/2 ounces, weight Milk Chocolate Chips

Directions

1

1.) Sift flour, baking powder and salt all in one bowl.
2

2.) Stir the brown sugar with softened butter in mixer bowl until everything is combined and butter is magically gone!
3

3.) Add the eggs (one at a time) and make sure you stir well after each egg.
4

4.) Add vanilla extract and chocolate chips.
5

5.) Add flour mixture and mix until it is well combined.
6

6.) Grease your 13 X 9 pan evenly and spread the batter into pan.
7

7.) Bake at 350 degrees F for 30-40 minutes or until top is golden brown.
8

The great part about these Congo Bars, is that they are so versatile! Mix in chocolate chips, M&M's, coconut flakes, nuts... or all!
9

Enjoy