Hamburger Soup

12 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) can tomatoes
  • 2 medium onions, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1/3 c. pearl barley
  • 1/4 c. catsup
  • 1 Tbsp. instant bouillon granules
  • 2 tsp. seasoned salt
  • 1 tsp. dried basil, crushed or sweet basil
  • 1 bay leaf
  • 1 small head cabbage, chopped

Directions

  1. 1
    In a large saucepan cook ground meat until browned.
  2. 2
    Drain off fat.
  3. 3
    Stir in remaining ingredients (except cabbage) and 5 cups water.
  4. 4
    Bring to boiling.
  5. 5
    Reduce heat; cover and simmer for 1 hour.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Remove bay leaf.
  8. 8
    Add chopped cabbage and simmer another 1/2 hour.
  9. 9
    Add more water if needed.
  10. 10
    Serves 6.

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