Simply Egg Salad

Name: Simply Egg Salad
Ingredients: 4 eggs; 2 tablespoons plain nonfat yogurt; 2 tablespoons light mayonnaise; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup diced celery; 1 green onion, chopped (optional)

8 ingredients

4 steps

Ingredients

4 eggs
2 tablespoons plain nonfat yogurt
2 tablespoons light mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup diced celery
1 green onion, chopped (optional)

Directions

1

Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.
2

Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
3

Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.
4

Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.