Hamburger Soup

17 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 1/2 c. onion, chopped
  • 1/4 c. green pepper, chopped or canned green chiles, seeded and chopped
  • 1 garlic clove, minced
  • 2 large tomatoes, chopped
  • 2 c. carrots, grated
  • 1/2 lb. mushrooms, minced or 1 (4 oz.) can mushrooms, drained
  • 1 (46 oz.) can tomato juice
  • 2 (10 3/4 oz.) cans cream of mushroom soup
  • 1 tsp. basil
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1/4 tsp. pepper
  • 1 (16 oz.) can red kidney beans, drained or 1 (16 oz.) can yellow corn, drained
  • grated Cheddar cheese

Directions

  1. 1
    Brown meat in a large heavy pot until it loses its color. Drain off fat.
  2. 2
    Add onion, peppers (or chiles), garlic and mushrooms.
  3. 3
    Cook until vegetables are soft.
  4. 4
    Add remaining ingredients, except cheese, and mix well.
  5. 5
    Bring to a boil.
  6. 6
    Cover and simmer 1/2 to 1 hour.
  7. 7
    Adjust seasonings to taste.
  8. 8
    Sprinkle cheese on each serving.
  9. 9
    Yields 6 to 8 servings.

Products Matching These Ingredients

More Recipes to Try