Hamburger Soup
17 ingredients
9 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 1/2 c. onion, chopped
- 1/4 c. green pepper, chopped or canned green chiles, seeded and chopped
- 1 garlic clove, minced
- 2 large tomatoes, chopped
- 2 c. carrots, grated
- 1/2 lb. mushrooms, minced or 1 (4 oz.) can mushrooms, drained
- 1 (46 oz.) can tomato juice
- 2 (10 3/4 oz.) cans cream of mushroom soup
- 1 tsp. basil
- 1 tsp. salt
- 1/2 tsp. paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/4 tsp. pepper
- 1 (16 oz.) can red kidney beans, drained or 1 (16 oz.) can yellow corn, drained
- grated Cheddar cheese
Directions
-
1Brown meat in a large heavy pot until it loses its color. Drain off fat.
-
2Add onion, peppers (or chiles), garlic and mushrooms.
-
3Cook until vegetables are soft.
-
4Add remaining ingredients, except cheese, and mix well.
-
5Bring to a boil.
-
6Cover and simmer 1/2 to 1 hour.
-
7Adjust seasonings to taste.
-
8Sprinkle cheese on each serving.
-
9Yields 6 to 8 servings.
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