Hamburger Soup

Name: Hamburger Soup
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 c. diced potatoes; 1 c. sliced carrots; 1 c. shredded cabbage; 1 c. sliced celery; 1/4 c. raw rice; 3 c. water; 1 beef bouillon cube; 1 tsp. garlic salt; 1/4 tsp. basil; 1/4 tsp. thyme; 1 bay leaf; 1 qt. tomatoes (undrained)

14 ingredients

6 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. diced potatoes
1 c. sliced carrots
1 c. shredded cabbage
1 c. sliced celery
1/4 c. raw rice
3 c. water
1 beef bouillon cube
1 tsp. garlic salt
1/4 tsp. basil
1/4 tsp. thyme
1 bay leaf
1 qt. tomatoes (undrained)

Directions

1

Brown ground beef and onion until meat is lightly browned. Drain off excess fat.
2

Add remaining ingredients.
3

Stir so tomatoes become slightly mashed.
4

Bring to a boil.
5

Reduce heat and simmer 1 hour.
6

Adjust seasoning.