Hamburger Soup
8 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 tsp. basil
- 1 tsp. oregano
- 1 envelope onion soup mix
- 6 c. boiling water
- 1 (8 oz.) can tomato sauce
- 1 c. elbow macaroni
- Parmesan cheese
Directions
-
1Brown beef and drain excess fat.
-
2Add next 6 ingredients. Cover and simmer for 15 minutes.
-
3Stir in raw macaroni.
-
4Simmer for 30 minutes.
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