Hamburger Soup

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. lean ground chuck
  • 2 c. chopped onion
  • 2 c. water
  • 2 c. tomato soup
  • 1 (16 oz.) can tomatoes
  • 10 oz. frozen cut okra
  • 12 oz. can white corn
  • 16 oz. can butter beans, drained
  • 1 Tbsp. chili powder
  • 1 Tbsp. dried oregano
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Crumble beef into a 5-quart Dutch oven.
  2. 2
    Add onion.
  3. 3
    Cook over medium heat 5 to 6 minutes.
  4. 4
    Drain off fat.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat to medium-low.
  8. 8
    Simmer covered 1 hour, stirring occasionally.

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