Hamburger Soup
13 ingredients
7 steps
Ingredients
- 1 1/2 lb. ground meat
- 1 medium onion, chopped
- 1 (20 oz.) can stewed tomatoes
- 2 c. water
- 2 cans consomme
- 1 c. tomato soup
- 4 carrots, sliced thin
- 3 stalks celery, chopped
- 1 bay leaf
- 1/4 c. chopped, fresh parsley
- 1/2 tsp. dried thyme
- 1/4 c. macaroni
- freshly ground pepper
Directions
-
1Brown meat and onion in a frypan.
-
2Drain well.
-
3Combine all ingredients, except pasta and pepper in a large pot.
-
4Simmer, covered, for at least 2 hours.
-
5Add pasta and simmer 15 minutes. Season with pepper.
-
6Makes 10 servings.
-
7Great for holidays; everyone can help themselves if you are busy.
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