Hamburger Special

Name: Hamburger Special
Ingredients: 1 (14 ounce) bottle catsup; 1 12 cups water; 12 cup vinegar, drained from sweet pickles or 14 cup plain vinegar; 1 12 medium onions, chopped fine; 14 cup prepared mustard; 14 cup Worcestershire sauce; 3 lbs lean ground beef; 2 tablespoons salt; 1 teaspoon ground black pepper

9 ingredients

5 steps

Ingredients

1 (14 ounce) bottle catsup
1 12 cups water
12 cup vinegar, drained from sweet pickles or 14 cup plain vinegar
1 12 medium onions, chopped fine
14 cup prepared mustard
14 cup Worcestershire sauce
3 lbs lean ground beef
2 tablespoons salt
1 teaspoon ground black pepper

Directions

1

Combine catsup, water, vinegar, chopped onions, mustard and Worcestershire sauce in large saucepan.
2

Place over low heat and cook slowly while preparing hamburgers.
3

Mix ground beef, salt and pepper and shape into 12 hamburgers.
4

Put hamburgers in the heated sauce and cook gently for 2 hours or more.
5

Serve burgers on buns.