Hamburger Spinach Soup

Directions

1. 1
   Brown beef in butter.
2. 2
   Add the frozen spinach; cook until thoroughly defrosted.
3. 3
   Do not cover.
4. 4
   Stir in the milk.
5. 5
   Add the salt, pepper and nutmeg.
6. 6
   Simmer for 5 minutes.
7. 7
   Thoroughly mix the cornstarch and water.
8. 8
   Very slowly, add to the spinach-meat mixture.
9. 9
   Stir until thickened.
10. 10
    Serve with a dash of nutmeg over each bowl, if desired.