Mexican Corn

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 2 eggs, well beaten
  • 1/2 c. cornmeal
  • 2 Tbsp. oil
  • 1 can chopped green chilies
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Put in baking dish; cover with grated Cheddar cheese.
  3. 3
    Bake at 350° until set.

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